B&J Coffee Ice Cream Homemade
- Number of Servings: 8
Ingredients
2 Large Eggs3/4 cup plus 2 tbsp Sugar2 Cups heavy or whipping cream1 cup whole milk3 tbsp good quality freeze-dried coffee
1. Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add cream, milk and 2 tbsp of the coffee and whisk to blend.
2. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
3. After the ice cream stiffens (about 2 minutes before it's done) add the remaining 1 tbsp coffee, then continue freezing until ice cream is ready.
Serving Size: Makes 8, 1/2-cup servings
2. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
3. After the ice cream stiffens (about 2 minutes before it's done) add the remaining 1 tbsp coffee, then continue freezing until ice cream is ready.
Serving Size: Makes 8, 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 252.5
- Total Fat: 13.5 g
- Cholesterol: 104.5 mg
- Sodium: 47.0 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
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