Golden Curry Chicken, Potato, Carrots and Onion
- Number of Servings: 5
Ingredients
Directions
Serving Size: May make 5 1-cup servings or more
Number of Servings: 5
Recipe submitted by SparkPeople user ONNA09.
Tyson Skinless, Boneless Chicken Breasts Carrot, 1 7" long carrot, 2 serving Potato - Russet medium with skin, 148 gram sweet yellow onion, raw (1 medium onion), 1 serving Golden Curry (Hot), 5 serving
Serving Size: May make 5 1-cup servings or more
Number of Servings: 5
Recipe submitted by SparkPeople user ONNA09.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 10.2 g
- Cholesterol: 48.0 mg
- Sodium: 1,076.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 3.0 g
- Protein: 19.5 g
Member Reviews