Lemon Poppyseed Pancakes

Name: Lemon Poppyseed Pancakes Recipe
Yield: 10
Ingredients: 3/4 c milk; 2 T lemon juice; 1 egg; 2 T canola oil; 1/2 t vanilla extract; 1 c. white whole wheat flour; 2 T sugar; 1 t baking powder; 1/2 t baking soda; 1/2 t salt; 1 t poppyseed; 1 t lemon zest

Number of Servings: 10

Ingredients

3/4 c milk2 T lemon juice1 egg2 T canola oil1/2 t vanilla extract1 c. white whole wheat flour2 T sugar1 t baking powder1/2 t baking soda1/2 t salt1 t poppyseed1 t lemon zest

Directions

Mix dry ingredients. In a separate bowl, mix wet ingredients. Combine wet and dry ingredients. Cook on griddle.

Serving Size: Makes 10 pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user KFKH05.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 89.4
Total Fat: 3.5 g
Cholesterol: 19.0 mg
Sodium: 126.6 mg
Total Carbs: 12.7 g
Dietary Fiber: 1.2 g
Protein: 2.9 g

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