Crunchy Ranch Pork Chops

Name: Crunchy Ranch Pork Chops Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 8 Boneless pork chops; 6 TBS butter; 3 ounce bag plain pork skins; 1 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder; 2 eggs; 4 TBS ranch dressing

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

8 Boneless pork chops6 TBS butter3 ounce bag plain pork skins1 tsp salt1/2 tsp pepper1 tsp garlic powder2 eggs4 TBS ranch dressing

Directions

Preheat oven to 375F. Place butter in baking dish and put in oven to melt. Mix egg, ranch dressing. Crush pork skins (I did this in the food processor). Add salt, pepper and garlic powder. Dip pork chop in egg mixture, then in pork skins and place in baking pan. Bake for 30-40 min depending on thickness of pork chops and desired crispness. Remove from pan and place on paper towel to cool.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NANATO4BOYS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 367.8
Total Fat: 27.0 g
Cholesterol: 137.8 mg
Sodium: 614.8 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 28.7 g

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