Shrimp Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
What you will need:2 Lynn Wilson's Stone Ground Yellow Corn Tortillas1/2 cup shredded red cabbage4-5 tablespoons cilantro4 oz seasoned shrimp (I flavor mine with Wildtree Shrimp scampi blend)1tsp Wildtree Taco Seasoning2 key limes or 1/2 regular sized lime, squeezed/juiced1 tbsp EVOO1/4 tbsp. shredded parmesan
Heat a skillet and fry up shrimp. Add shrimp scampi blend or season to your taste. Allow to cool.
In a flat pan or large frying pan, add oil and allow pan to heat. Add tortilla and cook until desired doneness. I like mine to be a little crisp but still be able to fold them in half.
While shrimp or tortilla shells are cooling, mix cabbage, cilantro, lime juice, parmesan cheese, & taco seasoning. Toss to coat.
Place corn tortillas on plate, add cabbage mixture, & top with cooked shrimp. Enjoy!
Serving Size: 2 corn tortillas
Number of Servings: 1
Recipe submitted by SparkPeople user LNZMANSFIELD.
In a flat pan or large frying pan, add oil and allow pan to heat. Add tortilla and cook until desired doneness. I like mine to be a little crisp but still be able to fold them in half.
While shrimp or tortilla shells are cooling, mix cabbage, cilantro, lime juice, parmesan cheese, & taco seasoning. Toss to coat.
Place corn tortillas on plate, add cabbage mixture, & top with cooked shrimp. Enjoy!
Serving Size: 2 corn tortillas
Number of Servings: 1
Recipe submitted by SparkPeople user LNZMANSFIELD.
Nutritional Info Amount Per Serving
- Calories: 453.5
- Total Fat: 19.2 g
- Cholesterol: 225.9 mg
- Sodium: 727.8 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 3.7 g
- Protein: 29.1 g
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