Kale Slaw with Dill Garlic Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Kale, 6 cups, coarsely chopped Just Mayo brand vegan mayo, 2 tbspVegan Sour Cream, Non-Hydrogenated, 1 tbspOrange Muscat Champagne Vinegar, 2 tbsp Agave Nectar, .5 tbsp Dill weed, fresh, 5 sprigs, choppedOlive Oil, .5 tbsp Garlic, 1 clove Salt, .25 tsp Carrots, raw, 2 small (5-1/2" long)Pepitas (optional)
Peel and grate carrots. Set aside.
In blender or food processor combine all ingredients except for kale and carrots. Add water to thin out as you wish.
Toss with carrots and kale in a bowl, and add pepitas if desired.
Serving Size: Makes 4 1.5-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNADG17.
In blender or food processor combine all ingredients except for kale and carrots. Add water to thin out as you wish.
Toss with carrots and kale in a bowl, and add pepitas if desired.
Serving Size: Makes 4 1.5-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNADG17.
Nutritional Info Amount Per Serving
- Calories: 199.1
- Total Fat: 11.9 g
- Cholesterol: 0.0 mg
- Sodium: 293.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 5.1 g
- Protein: 6.9 g
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