carrot fries

Name: carrot fries Recipe
Yield: 1
Ingredients: 5-6 carrots; 1 TBSP olive oil

Number of Servings: 1

Ingredients

5-6 carrots1 TBSP olive oil

Directions

Clean and slice the carrots. Meanwhile, preheat a skillet. Add the olive oil to the pan ( also can use coconut oil). When heated, place the carrots into the skillet and coat with the oil. Cook until desired doneness.

Serving Size: 1.5 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user CVELEZ12572.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 269.3
Total Fat: 14.1 g
Cholesterol: 0.0 mg
Sodium: 252.0 mg
Total Carbs: 34.8 g
Dietary Fiber: 10.2 g
Protein: 3.6 g

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