Steak Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Crisco OilBird's eye Asian Medley vegetables1lb. thin ct sirloin steakStir fry sauceRice
brown meat with oil. then add vegetables. Cook until tender. Add stir fry sauce and cook until meat is done and vegetables are tender. Cook rice in microwave wave until done. For 1 cup it's usually about 24 minutes.
Serve stir fry over rice.
Serving Size: makes 4-1 cup servings
Serve stir fry over rice.
Serving Size: makes 4-1 cup servings
Nutritional Info Amount Per Serving
- Calories: 411.5
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,376.0 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 2.2 g
- Protein: 4.9 g
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