Southwestern Brunch Casserole
- Number of Servings: 12
Ingredients
12 oz low-fat breakfast sausage10 corn tortillas, sliced in strips2 c Colby and Monterey Jack cheese5 eggs1 carton Egg Beaters, Southwestern style1 c Silk vanilla soy milk1/2 tsp Mrs. Dash
Brown and crumbles sausage. Drain on paper towel. Mix together eggs, Egg Beaters, soy milk and Mrs. Dash.
In a greased 9x13" pan, layer 1/2 tortillas strips, 1/2 cheese, 1/2 sausage. Repeat layers. Pour egg mixture over all. This can be made ahead and refrigerated overnight. Bake at 350' for 30-35 minutes. Let stand 5 minutes before serving.
Serving Size: 12 3x3 inch servings
In a greased 9x13" pan, layer 1/2 tortillas strips, 1/2 cheese, 1/2 sausage. Repeat layers. Pour egg mixture over all. This can be made ahead and refrigerated overnight. Bake at 350' for 30-35 minutes. Let stand 5 minutes before serving.
Serving Size: 12 3x3 inch servings
Nutritional Info Amount Per Serving
- Calories: 207.2
- Total Fat: 9.2 g
- Cholesterol: 129.7 mg
- Sodium: 494.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.3 g
- Protein: 14.6 g
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