Pumpkin Waffles- one serving is per one waffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 tbsp Butter, salted 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 2 large Egg, fresh, whole, raw 2 tsp Cinnamon, ground 0.25 tsp Cloves, ground 1 tsp Ginger, ground 0.50 tsp Nutmeg, ground 0.50 tsp Salt 1.50 tsp Baking Powder 0.25 cup, packed Brown Sugar 150 grams Flour, white 1 cup Libby's 100% Pure Pumpkin Puree 3 tbsp Argo Cornstarch
DIRECTIONS
1. Lightly oil the waffle iron with vegetable oil (if required) and set it to the desired temperature.
2. Combine brown sugar and cornstarch in a large bowl. Whisk together to break apart the cornstarch. Add the remaining dry ingredients, and whisk to blend.
3. Separate eggs: yolks go in a medium sized bowl and whites get set aside in a smaller bowl.
4. Add pumpkin and milk to the egg yolks. Whisk to blend and set aside.
5. Whip egg whites with a hand mixer on high until stiff peaks form – about 1 1/2 – 2 minutes. Set aside.
6. Pour melted butter into the yolk/milk/pumpkin mixture. As you pour, whisk to combine.
7. Add the pumpkin mixture to the dry ingredients, and mix them together until just combined. A little lumpiness is fine. That will smooth out when the egg whites are added.
8. Slide the whipped egg whites out of the bowl and onto the mixture you just prepared. Gently fold them in until no white bits are obvious.
9. Once the waffle iron is heated, you’re ready to pour the batter!
Serving Size: 7 square waffles in Breville Smart Waffle Maker
1. Lightly oil the waffle iron with vegetable oil (if required) and set it to the desired temperature.
2. Combine brown sugar and cornstarch in a large bowl. Whisk together to break apart the cornstarch. Add the remaining dry ingredients, and whisk to blend.
3. Separate eggs: yolks go in a medium sized bowl and whites get set aside in a smaller bowl.
4. Add pumpkin and milk to the egg yolks. Whisk to blend and set aside.
5. Whip egg whites with a hand mixer on high until stiff peaks form – about 1 1/2 – 2 minutes. Set aside.
6. Pour melted butter into the yolk/milk/pumpkin mixture. As you pour, whisk to combine.
7. Add the pumpkin mixture to the dry ingredients, and mix them together until just combined. A little lumpiness is fine. That will smooth out when the egg whites are added.
8. Slide the whipped egg whites out of the bowl and onto the mixture you just prepared. Gently fold them in until no white bits are obvious.
9. Once the waffle iron is heated, you’re ready to pour the batter!
Serving Size: 7 square waffles in Breville Smart Waffle Maker
Nutritional Info Amount Per Serving
- Calories: 190.8
- Total Fat: 4.2 g
- Cholesterol: 60.4 mg
- Sodium: 328.7 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.5 g
- Protein: 6.0 g