Gluten Free Bisquick Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
*Bisquick Gluten Free Baking Mix, 0.33 cup (remove) *HyVee 2% Reduced Fat Milk, 1 cup (remove) *oil, vegtable (1 tablespoon), 2 serving (remove) Egg, fresh, whole, raw, 1 large (remove)
Directions
mix well and fry with pam spray no oil!

Serving Size: 8 pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user WALLYJEN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 572.0
  • Total Fat: 38.3 g
  • Cholesterol: 211.0 mg
  • Sodium: 531.0 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.3 g

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