gluten free chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 ripe bananas.5 cup peanut butter1 cup rolled oats.5 walnuts.5 cup chocolate chips
mix all ingredients. drop by spoonful on lightly greased tray. bake at 350 for 15 minutes.
Serving Size: 1 cookie
Number of Servings: 24
Recipe submitted by SparkPeople user MARYSPADA.
Serving Size: 1 cookie
Number of Servings: 24
Recipe submitted by SparkPeople user MARYSPADA.
Nutritional Info Amount Per Serving
- Calories: 51.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 24.7 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
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