gluten free chocolate chip cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 ripe bananas.5 cup peanut butter1 cup rolled oats.5 walnuts.5 cup chocolate chips
Directions
mix all ingredients. drop by spoonful on lightly greased tray. bake at 350 for 15 minutes.

Serving Size: 1 cookie

Number of Servings: 24

Recipe submitted by SparkPeople user MARYSPADA.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 51.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

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