Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Apple, Gala (medium), 1 serving choppedChicken Breast (cooked), no skin, roasted, chopped 16 ounces Cranberries, dried, sweetened, 0.5 cup Celery, raw, .5 cup, diced Onions, raw, .5 cup, choppedAvocados Duke's Mayonaise, 16 tbsp Ranch Sunflower Kernals, 0.25 cup
Directions
in small bowl mash avocado til creamy
in large bowl combine all ingredients, mix well
add salt & pepper to taste

Serving Size: 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETBRATTYGIRL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 365.5
  • Total Fat: 30.8 g
  • Cholesterol: 55.2 mg
  • Sodium: 194.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.2 g

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