Low Carb Turkey Chili

  • Number of Servings: 10
Ingredients
2 lbs ground turkeylg can ground/crushed tomatoes2 cans diced tomatoes1 lb frozen cauliflowerabout 4 cups leftover marinara pasta saucecumin, salt, pepper, paprika, cayenne, chili powder, mexican blend, Vietnamese cinnamon, cocoa powder
Directions
Cook ground turkey, then transfer to large soup pot, add remaining ingredients, stir and simmer for 20 to 45 mins. to left flavors develop.

Serving Size: Makes 10 2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KNIT1PURL2LOSE3.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 252.7
  • Total Fat: 7.0 g
  • Cholesterol: 68.0 mg
  • Sodium: 999.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 32.1 g

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