Dal Tadka

Name: Dal Tadka Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 cup Masoori dal; 1/4 cup Channa dal; 4 cup Water; 2 chilies split; 1 T Ginger grated; 1 tsp Turmeric; 1 small red onion; 3 cloves garlic; 2 tsp Cumin seed; 1 tsp black mustard seed; curry leaves; 2 T Butter; 2 tsp garam masala; 1 tsp kashmiri chili powder

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 cup Masoori dal1/4 cup Channa dal4 cup Water2 chilies, split1 T Ginger, grated1 tsp Turmeric1 small red onion3 cloves garlic2 tsp Cumin seed1 tsp black mustard seedcurry leaves2 T Butter2 tsp garam masala1 tsp kashmiri chili powder

Directions

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SCHAEMATT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving