Flaxseed Chocolate Chip Cookies

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 28
Ingredients
1 cup flaxseed meal1/3 cup salted butter1/2 cup sugar1/2 cup packed brown sugar1 egg1 tsp. vanilla extract1 cup whole wheat flour1 cup white enriched flour1/2 tsp. baking soda1/4 tsp. salt1 tsp. ground cinnamon1/2 cup milk16 almonds chopped1/2 cup milk chocolate chips
Directions
Preheat your oven to 375 degrees. Mix the flaxseed, butter, sugar, brown sugar, egg, and vanilla. Then add the flour, baking soda, and salt. Add the milk to the consistency of cookies. Then add the chopped nuts and chocolate chips. Drop tablespoon size balls of dough onto an ungreased cookie sheet. Bake for 10 minutes. Makes 28 cookies.

Number of Servings: 28

Recipe submitted by SparkPeople user EMIFLAMM.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 123.5
  • Total Fat: 4.7 g
  • Cholesterol: 14.5 mg
  • Sodium: 71.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

Member Reviews
  • VALPAL2286
    These cookies are great! I used unsalted butter and left out the nuts, but other than that I followed the recipe. They were a little gooey to handle, but they baked wonderfully. I will definitely make them again! - 3/11/10
  • VIKTORIALYN
    I made a similar recipe today but used applesauce in place of butter and ground oats in place of the white flour. Also omitted the nuts and cinnamon. Very good! - 10/9/08