Lemongrass Tahini Dressing

Name: Lemongrass Tahini Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Water tap 1/8 cup; Minced Lemongrass 0.75 tsp; Garlic 1 clove minced or crushed; Ginger Root 2 tsp minced; Sriracha Hot Sauce (Rooster sauce) .25 tsp; crushed red pepper flakes .5 tsp; Honey 1 tbsp; Salt 2 dash (remove); Coriander leaf dried .15 tsp; Turmeric ground .1 tsp; Pure Vegetable Oil 1 tbsp; Cider Vinegar 0.5 cup; Tahini 4 tbsp

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

Water, tap, 1/8 cupMinced Lemongrass, 0.75 tspGarlic, 1 clove, minced or crushedGinger Root, 2 tsp minced Sriracha Hot Sauce (Rooster sauce), .25 tspcrushed red pepper flakes, .5 tspHoney, 1 tbspSalt, 2 dash (remove)Coriander leaf, dried, .15 tspTurmeric, ground, .1 tspPure Vegetable Oil, 1 tbspCider Vinegar, 0.5 cupTahini, 4 tbsp

Directions

Add all ingredients to a blender and blend/puree until smooth. Serve chilled. Store in refrigerator up to 2 weeks.

Serving Size: Makes 4-6 servings. Nutrition based on 4 ~3 T servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATIE123080.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 145.6
Total Fat: 11.7 g
Cholesterol: 0.0 mg
Sodium: 99.5 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.6 g
Protein: 2.7 g

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