Enchiladas Montadas (Stacked Enchiladas) *No Meat*
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 corn tortillas1 cup grated or crumbled queso fresco (part skim)1 cup enchilada sauce1 cup fresh chopped cilantroPoached Egg (or over easy using just pan spray)
Heat a non-stick pan and lightly toast tortilla. While toasting on the 2nd side, add some enchilada sauce (like you're making a pizza) and a little cheese and cilantro, slide this to a plate. Repeat each later until you have 4 tortillas stacked. Top with a poached or over easy egg, add salt and pepper to taste and enjoy! Perfect any time of day!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SVNGMYLFE.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SVNGMYLFE.
Nutritional Info Amount Per Serving
- Calories: 333.3
- Total Fat: 9.7 g
- Cholesterol: 211.0 mg
- Sodium: 960.8 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 6.8 g
- Protein: 10.7 g