Homemade Maple Syrup - 1/4 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup water2 cups sugar1/2 teaspoon maple extract
1. Bring water to a rolling boil.
2. Remove water from heat and add in sugar. Stir until completely melted.
3. Add maple extract and stir.
Serving Size: Makes 8 (1/4 cup) servings
Number of Servings: 1
Recipe submitted by SparkPeople user LSLOCUM1.
2. Remove water from heat and add in sugar. Stir until completely melted.
3. Add maple extract and stir.
Serving Size: Makes 8 (1/4 cup) servings
Number of Servings: 1
Recipe submitted by SparkPeople user LSLOCUM1.
Nutritional Info Amount Per Serving
- Calories: 767.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 200.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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