Chicken and Rice hotdish
- Number of Servings: 4
Ingredients
2 cups minute rice1 can cream of mushroom soup1 can corn 4 boneless skinless chicken breast
fry chicken breast, add 3 cups water and 2 cups rice along with can of corn and cream of mushroom soup. Simmer until rice is tender.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KNITTYAUNTIE87.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KNITTYAUNTIE87.
Nutritional Info Amount Per Serving
- Calories: 280.2
- Total Fat: 5.9 g
- Cholesterol: 49.5 mg
- Sodium: 566.2 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.8 g
- Protein: 21.5 g
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