Homemade Vegetable soup with left over roast
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
V8 Vegetable Juice Cocktail (8 oz), 5.75 serving (remove)Green Beans, Canned, Premium cut green beans, S&W, 1.5 cup (remove)Yellow Sweet Corn, Canned, 1.5 cup (remove)Venison Roast, 8 oz (remove)*Onion, Sweet, Raw, 2 oz (remove)*Macaroni, cooked, unenriched, 1 cup elbow shaped (remove)*Idaho Potato, 1 medium, 10.6 oz (remove)
I use left over roast (any kind...beef, pork, venison), potatoes, green beans, corn, onions and sometimes carrots if I use them.
Pour 64oz of V-8 into crock pot (or stove top if you prefer), add green beans, corn, diced up potatoes, carrots and onions. I will sometimes dice the potatoes smaller. Cut up roast into small pieces or shreds and add into the crockpot. Salt and pepper to taste. I cook on medium all day and will add 1 cup of macaroni pasta when I get home. It's done by the time the cornbread comes out of the oven.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LDAVIS491.
Pour 64oz of V-8 into crock pot (or stove top if you prefer), add green beans, corn, diced up potatoes, carrots and onions. I will sometimes dice the potatoes smaller. Cut up roast into small pieces or shreds and add into the crockpot. Salt and pepper to taste. I cook on medium all day and will add 1 cup of macaroni pasta when I get home. It's done by the time the cornbread comes out of the oven.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LDAVIS491.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 0.9 g
- Cholesterol: 17.9 mg
- Sodium: 411.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.0 g
- Protein: 10.5 g
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