Simple Tuna Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
2 cans tuna packed in water3/4 cup plain greek yogurt2 dill pickle spears
1. Drain the tuna and break apart with a fork.
2. Dice the pickles and add to the tuna
3. Add greek yogurt and stir together.
4. Can refrigerate or use right away.
Serving Size: Makes 5 sandwiches
Number of Servings: 5
Recipe submitted by SparkPeople user EKBUHL.
2. Dice the pickles and add to the tuna
3. Add greek yogurt and stir together.
4. Can refrigerate or use right away.
Serving Size: Makes 5 sandwiches
Number of Servings: 5
Recipe submitted by SparkPeople user EKBUHL.
Nutritional Info Amount Per Serving
- Calories: 79.9
- Total Fat: 0.7 g
- Cholesterol: 23.3 mg
- Sodium: 304.7 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.3 g
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