Asparagus & Bacon Fritatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Spray skillet with Non stick spray. Put veggies and chopped bacon in skillet and sauté all for about 10 min. Whip 4 eggs. Sprinkle grated cheese over veggie and bacon mixture then pour eggs over the top.
Place skillet into the oven for 15 minutes until set and lightly browned.
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user TONI2011.
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user TONI2011.
Nutritional Info Amount Per Serving
- Calories: 269.7
- Total Fat: 10.2 g
- Cholesterol: 402.5 mg
- Sodium: 128.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.9 g
- Protein: 16.9 g
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