Low Fat Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cup all-purpose flour3/4 cup Yellow Cornmeal1/4 cup Granulated Sugar2 teaspoons Baking Powder1/2 teaspoon Salt1/4 cup Applesauce, unsweetened1 cup *Skim Milk2 *Egg whites, beaten
Preheat oven to 400 degrees.
Line muffins tin with 12 paper liners.
Combine dry ingredients. Stir in milk, applesauce and eggs until ingredients are moistened. Spoon batter into lined muffin tins. Bake 15 to 20 minutes or until golden brown.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DAMA_MARIE.
Line muffins tin with 12 paper liners.
Combine dry ingredients. Stir in milk, applesauce and eggs until ingredients are moistened. Spoon batter into lined muffin tins. Bake 15 to 20 minutes or until golden brown.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DAMA_MARIE.
Nutritional Info Amount Per Serving
- Calories: 104.1
- Total Fat: 0.4 g
- Cholesterol: 0.4 mg
- Sodium: 191.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
Member Reviews