Spinach Artichoke Dip

Name: Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 brick of regular cream cheese; 1/4 cup light cream; 3/4 cup parmesan cheese; 1/4 mayonnaise (regular); 1 cup mozzarella cheese; 1 can artichoke hearts in water (drained); 1 10oz. package frozen spinach

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 brick of regular cream cheese1/4 cup light cream3/4 cup parmesan cheese1/4 mayonnaise (regular)1 cup mozzarella cheese1 can artichoke hearts in water (drained)1 10oz. package frozen spinach

Directions

Preheat oven to 350. Mix first 5 ingredients (everything but the spinach and artichokes) in a microwave safe dish. Heat in 1 minute intervals until well incorporated. Cook and drain spinach. Drain artichokes. Add both to cheese mix. Place in oven safe dish. Cover and back for 50 minutes. Remove cover and bake for 10 minutes uncovered. Serve with a nice sourdough, chips, vegetables or pork rinds.

Serving Size: Makes at least 8 servings, great for parties

Number of Servings: 8

Recipe submitted by SparkPeople user CHELBELL182.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 267.8
Total Fat: 22.2 g
Cholesterol: 56.3 mg
Sodium: 544.8 mg
Total Carbs: 6.9 g
Dietary Fiber: 2.3 g
Protein: 11.3 g

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