Ham and Cheese Biscuits - reduced fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
7 oz chopped lean ham1 c 2% shredded cheddar3 c Heart Smart Bisquick Mix1.5 c buttermilk (low fat)garlic powder to taste
Add chopped ham, cheese and the first cup of Bisquick to a bowl. Stir to coat all the ham and cheese. Add the rest of the Bisquick. Add garlic powder to taste, or leave it out. Add buttermilk and mix with a spoon.
Drop by spoonfulls onto a baking sheet or stone. Bake at 425 until golden on bottom and slightly golden on top. About 20 minutes
Serving Size: 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Drop by spoonfulls onto a baking sheet or stone. Bake at 425 until golden on bottom and slightly golden on top. About 20 minutes
Serving Size: 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Nutritional Info Amount Per Serving
- Calories: 162.5
- Total Fat: 4.6 g
- Cholesterol: 13.7 mg
- Sodium: 567.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.0 g
- Protein: 8.5 g
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