Asian Wasabi Cabbage Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 bag cabbage/carrot coleslaw mix (5 cups)1/4 cup wasabi flavour soya sauce 1 Tbsp pure sesame oil2 Tbsp rice vinegar1/4-1/2 tsp salt1 tsp sugar
Directions
Whisk together all ingredients except cabbage mix. Add cabbage mix to dressing just before serving.

Serving Size: makes 4 1.25 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNALEEG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 65.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,033.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

Member Reviews