Home made pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups unbleached flour1/4 cup organic cane sugar2 tsp baking powder1 tsp baking soda1 tsp sea salt2 cups milk1.5 lemons, juiced3 tsp pure vanilla extract2 eggs1/2 cup melted butter*cooking spray for griddle/pan
Pour milk and lemon juice in to a medium sized bowl and let it sit while you combine dry ingredients.
Combine dry ingredients into a large bowl.
Add eggs, vanilla, and melted butter to the milk/lemon juice mixture and whisk. Pour wet ingredients into the dry ingredients and mix well.
Pour pancakes onto heated griddle or pan (sprayed with cook spray) by 1/4 cup full of batter.
* If the batter starts looking a little thick , I add a little water. I get 24 small pancakes from this recipe.
Serving Size: Makes 24 2.5-3 inch pancakes
Combine dry ingredients into a large bowl.
Add eggs, vanilla, and melted butter to the milk/lemon juice mixture and whisk. Pour wet ingredients into the dry ingredients and mix well.
Pour pancakes onto heated griddle or pan (sprayed with cook spray) by 1/4 cup full of batter.
* If the batter starts looking a little thick , I add a little water. I get 24 small pancakes from this recipe.
Serving Size: Makes 24 2.5-3 inch pancakes
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 4.5 g
- Cholesterol: 33.8 mg
- Sodium: 206.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
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