Coleslaw
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 tsp. Canola Oil 1/3 cup onion (chopped)1 carrot (shredded)2 tsp vinegar1 cup salad dressing or mayo1/2 head cabbage1/2 cup sugar substitute
Combine oil, onion, vinegar, and sugar
Fold in mayo
pour over grated carrot and chopped cabbage
Mix together well
Serving Size: 1/3 cup = 1 serving
Number of Servings: 12
Recipe submitted by SparkPeople user MRSKIMDAVIS.
Fold in mayo
pour over grated carrot and chopped cabbage
Mix together well
Serving Size: 1/3 cup = 1 serving
Number of Servings: 12
Recipe submitted by SparkPeople user MRSKIMDAVIS.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 14.6 g
- Cholesterol: 6.7 mg
- Sodium: 127.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.7 g
- Protein: 1.0 g
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