Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 canned chicken3 Tbs. mayoDry Ranch dressing (add to taste)4 Tbs. Almonds, sliced1 stalk celery, sliced
After breaking up canned chicken, add the remaining ingredients. Mix well.
Serving Size: 1/2 = 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user MRSKIMDAVIS.
Serving Size: 1/2 = 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user MRSKIMDAVIS.
Nutritional Info Amount Per Serving
- Calories: 170.4
- Total Fat: 13.8 g
- Cholesterol: 25.8 mg
- Sodium: 241.5 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 1.0 g
- Protein: 9.6 g
Member Reviews