Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 canned chicken3 Tbs. mayoDry Ranch dressing (add to taste)4 Tbs. Almonds, sliced1 stalk celery, sliced
Directions
After breaking up canned chicken, add the remaining ingredients. Mix well.

Serving Size: 1/2 = 1 serving

Number of Servings: 4

Recipe submitted by SparkPeople user MRSKIMDAVIS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 170.4
  • Total Fat: 13.8 g
  • Cholesterol: 25.8 mg
  • Sodium: 241.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.6 g

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