Veal Napolitana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp oil500g veal steak, sliced1 red capsicum, sliced1 onion, sliced1 carrot, thinly sliced1 clove garlic, crushed1/4 C white wine1 can Minestrone soup400g can crushed tomatoes1/4 cup pitted olives, optional1 tbsp chopped flat leaf parsley
Heat oil in a large frying pan and cook veal over a high heat until browned.
Add the remaining ingredients, stir and bring to the boil.
Cover the pan and reduce the heat to a simmer. Cook for 30 - 40 minutes or until the meat is tender.
Serve on a bed of rice, pasta or noodles.
(We served with Mushroom Fettucine)
Belissimo!!!
Number of Servings: 6
Recipe submitted by SparkPeople user ROZOZ62.
Add the remaining ingredients, stir and bring to the boil.
Cover the pan and reduce the heat to a simmer. Cook for 30 - 40 minutes or until the meat is tender.
Serve on a bed of rice, pasta or noodles.
(We served with Mushroom Fettucine)
Belissimo!!!
Number of Servings: 6
Recipe submitted by SparkPeople user ROZOZ62.
Nutritional Info Amount Per Serving
- Calories: 211.3
- Total Fat: 6.2 g
- Cholesterol: 61.5 mg
- Sodium: 635.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 4.4 g
- Protein: 18.5 g
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