pesto minestrone soup

Name: pesto minestrone soup Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: *1 med yellow onion chopped; *Knorr Vegetarian Vegetable Bullion Cube 3 serving; Celery raw 1 cup diced; Carrots raw 1 cup chopped; *Potato raw 2 cup diced; Cabbage fresh 2 cup chopped; Green Beans (snap) 1 cup; primo white kidney beans 3 cup; Pesto Sauce 1 cup

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 1

Ingredients

*1 med yellow onion, chopped*Knorr Vegetarian Vegetable Bullion Cube , 3 serving Celery, raw, 1 cup, diced Carrots, raw, 1 cup, chopped *Potato, raw, 2 cup diced Cabbage, fresh, 2 cup, chopped Green Beans (snap), 1 cup primo white kidney beans, 3 cup Pesto Sauce, 1 cup

Directions

bring 6 c of water and veg. bullion to a boil.
Put in onion, celery and carrots. simmer 10 minutes.
Add potato, cabbage and green beans. simmer another 15 minutes.
Add kidney beans and pesto.
Heat and serve.

Serving Size: Makes 5 10 oz. servings

Number of Servings: 1

Recipe submitted by SparkPeople user DALAING.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving