Slow-Cooker veggie soup, Italian Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
10 oz package of fresh spinach2 med carrots, sliced2 ribs celery, sliced1 med onion, chopped1 med clove garlic4 cups chicken broth28oz can diced tomatoes2 bay leaves1T basil1t oregano1/2t red pepper flakes, crushed
Place all ingredients in crock pot. Cover and cook on high for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHERRYSHELL2.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHERRYSHELL2.
Nutritional Info Amount Per Serving
- Calories: 616.8
- Total Fat: 4.2 g
- Cholesterol: 20.0 mg
- Sodium: 7,699.3 mg
- Total Carbs: 129.3 g
- Dietary Fiber: 29.6 g
- Protein: 25.0 g
Member Reviews