Low carb pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 eggs4 tbsp cream cheese1 tsp cinnamon 1 tbsp sweetener
Put all ingredients in a blender or magic bullet.
Poor a little into frypan with a little oil or butter. Cook over medium heat. Flip when you see sides brown.
Serving Size: 8 pancakes
Poor a little into frypan with a little oil or butter. Cook over medium heat. Flip when you see sides brown.
Serving Size: 8 pancakes
Nutritional Info Amount Per Serving
- Calories: 34.1
- Total Fat: 2.6 g
- Cholesterol: 7.9 mg
- Sodium: 49.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.3 g
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