Mushroom And Balsamic Vinegar Bruschetta

Name: Mushroom And Balsamic Vinegar Bruschetta Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: - 5 chestnut mushrooms; - 2 garlic cloves; - 1 small red chilly; - 2 tbsp balsamic vinegar; - 1 tbsp soya sauce; - slices of crusty bread (i used baguette)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

- 5 chestnut mushrooms - 2 garlic cloves - 1 small red chilly - 2 tbsp balsamic vinegar - 1 tbsp soya sauce - slices of crusty bread (i used baguette)

Directions

Cut the mushrooms in small cubes and finely chop the garlic and chilly then fry them in a little bit of oil. When the mushroom are soft add the balsamic vinegar and soya sauce leaving everything to simmer for 10 - 15 minutes. Place the slices of bread on a platter and cover with the mushrooms. You can toast the bread I prefer mine just as it is. Serve immediately!

Serving Size: Makes 10 bruschette

Number of Servings: 1

Recipe submitted by SparkPeople user COOKWITHAM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 910.0
Total Fat: 7.2 g
Cholesterol: 51.0 mg
Sodium: 1,978.0 mg
Total Carbs: 123.3 g
Dietary Fiber: 14.2 g
Protein: 61.3 g

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