Beef & Pork & Ricotta & Cheddar meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/2 lb lean ground beef1/2 lb italian sausage meat1/2 cup part skim ricotta cheese1/2 cup shredded cheddar 2%1/2 tsp garlic powder1/2 pepper1/2 onion powder (or i used dried onions)
mix together all ingredients, bake at 375 for 25 minutes.
Serving Size: makes 22 meatballs - 1 serving is 4 meatballs
Number of Servings: 5.5
Recipe submitted by SparkPeople user OSHUNS42.
Serving Size: makes 22 meatballs - 1 serving is 4 meatballs
Number of Servings: 5.5
Recipe submitted by SparkPeople user OSHUNS42.
Nutritional Info Amount Per Serving
- Calories: 286.1
- Total Fat: 18.7 g
- Cholesterol: 90.2 mg
- Sodium: 175.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 26.9 g
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