Banana Flax Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/8c coconut oil melted2 ripe bananas1 tsp vanilla1 egg1/4c shredded coconut unsweetened1/4c flaxseed meal1/4 coconut flour1/2 tsp baking soda1tsp cinnamon20 raisins
Directions
Blend first 4 ingredients. Mix dry ingredients. Add the wet to the dry and stir.
Fill 6 muffin cups
Bake at 325' for 25-30 mins

Serving Size: makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user HIJUDI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 190.3
  • Total Fat: 12.6 g
  • Cholesterol: 31.0 mg
  • Sodium: 119.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.5 g

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