Banana Flax Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/8c coconut oil melted2 ripe bananas1 tsp vanilla1 egg1/4c shredded coconut unsweetened1/4c flaxseed meal1/4 coconut flour1/2 tsp baking soda1tsp cinnamon20 raisins
Blend first 4 ingredients. Mix dry ingredients. Add the wet to the dry and stir.
Fill 6 muffin cups
Bake at 325' for 25-30 mins
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user HIJUDI.
Fill 6 muffin cups
Bake at 325' for 25-30 mins
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user HIJUDI.
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 12.6 g
- Cholesterol: 31.0 mg
- Sodium: 119.3 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 5.3 g
- Protein: 3.5 g
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