Korean Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb raw ground turkey, lean1/2 cup brown sugar1/4 cup soy sauce1-2 tsp red pepper flakes
brown the turkey, drain the fat
add soy sauce, brown sugar, and red pepper flakes
stir and cook together over medium-high heat until fully combined.
Serving Size: about 1/4 of the meat mixture
Number of Servings: 4.5
Recipe submitted by SparkPeople user VERONICAJSTEW.
add soy sauce, brown sugar, and red pepper flakes
stir and cook together over medium-high heat until fully combined.
Serving Size: about 1/4 of the meat mixture
Number of Servings: 4.5
Recipe submitted by SparkPeople user VERONICAJSTEW.
Nutritional Info Amount Per Serving
- Calories: 211.7
- Total Fat: 7.2 g
- Cholesterol: 71.1 mg
- Sodium: 880.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.2 g
- Protein: 20.5 g
Member Reviews