Cauliflower and bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user VICKY5231.
-cauliflower, 800g-white beans, 400 g-leeks, 1-chicken broth, 1 ltr-mozarella cheese, 0.5 cup
Serving Size: 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user VICKY5231.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 4.3 g
- Cholesterol: 15.3 mg
- Sodium: 1,173.0 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 10.2 g
- Protein: 16.1 g
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