Cauliflower and bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
-cauliflower, 800g-white beans, 400 g-leeks, 1-chicken broth, 1 ltr-mozarella cheese, 0.5 cup
Directions


Serving Size: 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user VICKY5231.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 231.1
  • Total Fat: 4.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 1,173.0 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 10.2 g
  • Protein: 16.1 g

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