Homemade Flour Tortilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cups all-purpose flour 1/3 cup Canola Oil1 tsp Salt1 cup very warm water
Combine all the flour, salt, vegetable oil, and water until it forms a dough. Knead until smooth, about 5 minutes. Roll the dough into a big ball and take about a 1 to 2 inch piece off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.
Serving Size: 1 tortilla
Number of Servings: 16
Recipe submitted by SparkPeople user PAML66.
Serving Size: 1 tortilla
Number of Servings: 16
Recipe submitted by SparkPeople user PAML66.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 148.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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