Chicken chili-homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb ground chicken1 can Hunt's stewed tomatoes1 can Hunt's petite tomatoes1 can Hanover kidney beans-drained1 Tbsp chili powderdash of garlic powder, slat & pepper to taste
Cook chicken till no longer pink about 10 mins, shouldn't be any fat. add beans, tomatoes, season to taste, bring to slow boil than simmer 8-10 mins.
Serving Size: makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user RIPPLES11.
Serving Size: makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user RIPPLES11.
Nutritional Info Amount Per Serving
- Calories: 348.8
- Total Fat: 11.3 g
- Cholesterol: 75.0 mg
- Sodium: 1,730.8 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 10.6 g
- Protein: 27.9 g
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