Easy cheesy chicken pot pie

Name: Easy cheesy chicken pot pie Recipe
Prep time: 5 min
Cook time: 68 min
Total time: 73 min
Yield: 6
Ingredients: 1 lb. boneless skinless chicken breast cut up; 1 can cambell's fiesta nacho cheese soup; 1 cup milk; 1 can vegetable medley; Biscuit mix prepared as directed (I used bisquick)

Minutes to Prepare: 5
Minutes to Cook: 68

Number of Servings: 6

Ingredients

1 lb. boneless, skinless chicken breast, cut up1 can cambell's fiesta nacho cheese soup1 cup milk1 can vegetable medleyBiscuit mix, prepared as directed (I used bisquick)

Directions

In a 2-quart baking dish, combine chicken, soup, milk, and vegetables. Bake at 350 for 60 minutes. While its baking, prepare biscuit mix according to package directions. After 60 minutes, remove casserole from oven, top with biscuit mix. Increase temperature of oven to 450. Bake casserole an additional 8-10 minutes or until biscuits are done and golden brown. Serve.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYQ182005.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 344.1
Total Fat: 10.2 g
Cholesterol: 50.8 mg
Sodium: 892.2 mg
Total Carbs: 40.4 g
Dietary Fiber: 1.2 g
Protein: 23.1 g

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