Green Thai Curry
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ROBBO2011.
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Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ROBBO2011.
Nutritional Info Amount Per Serving
- Calories: 361.0
- Total Fat: 10.4 g
- Cholesterol: 54.0 mg
- Sodium: 487.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.7 g
- Protein: 21.2 g
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