Green Thai Curry

  • Number of Servings: 6
Ingredients
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Directions


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ROBBO2011.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 361.0
  • Total Fat: 10.4 g
  • Cholesterol: 54.0 mg
  • Sodium: 487.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.2 g

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