Barder Pot Roast Italiano

Name: Barder Pot Roast Italiano Recipe
Cook time: 360 min
Total time: 360 min
Yield: 4
Ingredients: Albertsons' Stewed Tomatoes 793 gram (remove); Wishborn Fat Free Italian Dressing 6 tbsp (remove); Onions raw 1 medium (2-1/2 dia) (remove); Green Peppers (bell peppers) 1 cup chopped (remove); Garlic powder 1 tbsp (remove); Oregano ground 1 tbsp (remove); Savory ground 1 tbsp (remove); Basil 1 tbsp (remove); Portobello Mushrooms 100 gram(s) (remove); Grimmway Farms Carrot Chips 6 oz (remove); Beef Chuck Pot Roast 33 oz (remove); Yukon Gold Potatoes 6 serving (remove); Swanson Lower Sodium Beef Broth 2 cup

Minutes to Cook: 360

Number of Servings: 4

Ingredients

Albertsons' Stewed Tomatoes, 793 gram (remove)Wishborn Fat Free Italian Dressing, 6 tbsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Garlic powder, 1 tbsp (remove)Oregano, ground, 1 tbsp (remove)Savory, ground, 1 tbsp (remove)Basil, 1 tbsp (remove)Portobello Mushrooms, 100 gram(s) (remove)Grimmway Farms Carrot Chips, 6 oz (remove)Beef Chuck Pot Roast, 33 oz (remove)Yukon Gold Potatoes, 6 serving (remove)Swanson Lower Sodium Beef Broth, 2 cup

Directions

Put pot roast in baking dish. Add carrots, canned stew tomatoes chop Peppers, mushrooms, onions, Italian Salad Dressing and seasonings. Cover and refridgerate overnight.

Next day put in crock pot add beef broth and cook high

In steamer cook potatoes.
,

Number of Servings: 4

Recipe submitted by SparkPeople user AWAITING1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 589.1
Total Fat: 0.4 g
Cholesterol: 82.5 mg
Sodium: 1,205.4 mg
Total Carbs: 55.6 g
Dietary Fiber: 8.1 g
Protein: 60.1 g

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