Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 pound Ground beef 1 large onion, diced3 15-1/2 ounce cans Chile Con Carne, undrained1 15-1/2 ounce can whole kernel corn, undrained1 15-ounce can tomato sauce1 4-1/2 ounce can chopped green chilies1 1-1/4 ounce envelope taco seasoning mix1 1-ounce envelope Ranch-style dressing mix1-1/2 cups water
1. Cook beef and onions in a Dutch oven over med-high heat until meat is browned and onions are tender, stirring until meat crumbles; drain.
2. Stir beans and next 7 ingredients into beef mixture; bring to a boil. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.
3. Spoon soup into bowls; top with desired toppings.
Serving Size: Makes approximately 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user TULIPLAURIE.
2. Stir beans and next 7 ingredients into beef mixture; bring to a boil. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.
3. Spoon soup into bowls; top with desired toppings.
Serving Size: Makes approximately 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user TULIPLAURIE.
Nutritional Info Amount Per Serving
- Calories: 239.6
- Total Fat: 7.8 g
- Cholesterol: 18.7 mg
- Sodium: 851.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.2 g
- Protein: 17.1 g
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