Janine's Mexican Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 Burrito sized flour Tortillas1 1/2 lbs ground beef3 to 5 green onions (fresh chives) choppedAbout 1/4 to 1/2 cup fresh cilantro choppedAbout 4 to 5 Roma tomatoes choppedBlack Olives about 8oz to 10oz sliced.1 med green bell pepper seeded, and chopped8 oz sour cream10 to 12 oz of Hormel Chili no beans1 8oz package of Mexican blend cheese shredded.Seasonings: chili powder, ground cumin, garlic powder, salt and pepper.1 tsp of olive oil
Don't preheat oven if using a baking stone. If using a cookie sheet preheat oven to 375. Brown ground beef adding seasonings such as chili powder, ground cumin, garlic powder, salt and pepper. Drain and set aside. Mix 1 cup of sour cream with a can of Hormel chili (no beans) This is your pizza sauce. Assemble your pizza as follows: Lay one flour tortilla down on cold baking stone, spread sauce layer. Add a thin layer of browned ground beef, followed by a thin layer of each of the veggies that you chopped. (save a few veggies for the top after baking) Top each layer with shredded Mexican cheese. Then do this three more times to make four filled layers. Top with the fifth Flour tortilla. brush with 1 tsp of olive oil. Bake at 375 for about 25 min. Remove from oven and top with plain sour cream, and garnish with fresh veggies you saved. Slice like a cake into 8 pieces and serve hot.
Serving Size: Makes 8 "cake sized" slices
Serving Size: Makes 8 "cake sized" slices
Nutritional Info Amount Per Serving
- Calories: 569.5
- Total Fat: 39.8 g
- Cholesterol: 105.0 mg
- Sodium: 623.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.1 g
- Protein: 24.3 g
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