Crock Pot Dairy Free Fudge
- Number of Servings: 30
Ingredients
2 1/2 cups sugar-free chocolate chips* (See Note) 1/3 cup coconut milk 2 teaspoons liquid stevia or 1/4 c. raw honey a dash of salt 1 tsp. pure vanilla extract
Stir coconut milk, chocolate chips, vanilla, stevia (or honey) and salt in a small 3 or 4 quart crock pot.
Cover and cook on low 2 hours.
Uncover, turn off and let sit (no stirring please) for one more hour.
Stir well for 5 -10 minutes until smooth.
Line a one quart casserole dish with parchment paper and pour mixture in.
Cover and refrigerate 3 or 4 hours until firm.
Serving Size: 30 pieces
Cover and cook on low 2 hours.
Uncover, turn off and let sit (no stirring please) for one more hour.
Stir well for 5 -10 minutes until smooth.
Line a one quart casserole dish with parchment paper and pour mixture in.
Cover and refrigerate 3 or 4 hours until firm.
Serving Size: 30 pieces
Nutritional Info Amount Per Serving
- Calories: 79.4
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.0 g
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