philly soft pretzel

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1600 ounces flour 1548.80 ounces water 32.00 ounces yeast 32.00 ounces dextrose
Directions
900 3.5 ounce pretzel

Number of Servings: 1

Recipe submitted by SparkPeople user MISSTWIST3.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 209.6
  • Total Fat: 1.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 870.5 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.1 g

Member Reviews
  • JANETD62
    how would you ever make this? Is this recipe written correctly? - 2/5/09