philly soft pretzel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1600 ounces flour 1548.80 ounces water 32.00 ounces yeast 32.00 ounces dextrose
900 3.5 ounce pretzel
Number of Servings: 1
Recipe submitted by SparkPeople user MISSTWIST3.
Number of Servings: 1
Recipe submitted by SparkPeople user MISSTWIST3.
Nutritional Info Amount Per Serving
- Calories: 209.6
- Total Fat: 1.9 g
- Cholesterol: 1.9 mg
- Sodium: 870.5 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 1.1 g
- Protein: 5.1 g