Chocolate Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup sugar1/3 cup unsweetened cocoa powder3 tablespoons cornstarch2 cups nonfat milk1/3 cups chocolate chips1 teaspoon vanilla extract
Combine all dry ingredients. Stir in milk. Cook in microwave until thick and bubbly. Cook an additional 1 minute. Add chocolate chips and vanilla. Stir and pour in individual cups,
Chill in refrigerator until firm.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PATTILANZER1.
Chill in refrigerator until firm.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PATTILANZER1.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 2.7 g
- Cholesterol: 1.7 mg
- Sodium: 35.4 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.6 g
- Protein: 3.7 g
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