Pamela's Gluten-Free Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Pamela's Baking and Pancake Mix, 1.25 cup (remove)Granulated Sugar, 1 cup (remove)Cocoa, dry powder, unsweetened, .5 cup (remove)Salt, .5 tsp (remove)*Safflower Oil, oleic, .33 cup (remove)Egg, fresh, whole, raw, 1 large (remove)Vanilla Extract, 1 tsp (remove)Water, tap, .5 cup (8 fl oz) (remove)*Ghirardelli 60% cacao bittersweet chocolate chips .5 cup
Preheat oven to 350 degrees
Mix all ingredients together
pour into muffin cups
bake for 20 minutes
careful not to over bake.
Serving Size: Makes 12 cupcake sized servings
Number of Servings: 12
Recipe submitted by SparkPeople user CATNAPMAMA.
Mix all ingredients together
pour into muffin cups
bake for 20 minutes
careful not to over bake.
Serving Size: Makes 12 cupcake sized servings
Number of Servings: 12
Recipe submitted by SparkPeople user CATNAPMAMA.
Nutritional Info Amount Per Serving
- Calories: 215.6
- Total Fat: 10.5 g
- Cholesterol: 17.1 mg
- Sodium: 226.9 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
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